Apprentice Chef - Brighton - Station Hotel

Greater Brighton Metropolitan College Apprenticeships
29 Nov 2018
10 Dec 2018
Contract Type
Full Time

Apprentice chef wanted to work in a popular pub kitchen in Brighton. The apprentice will work under the guidance of a fully trained head chef and learn how to prep for dishes, cook, serve, and adhere to health and safety in the kitchen. This role will include a level 2 professional cookery qualification and 1 day a week will be spent at college.

The apprentice chef will be trained by our head chef and his team and will be the start of a career to becoming a head chef.

Working for a popular pub in Brighton, you will be in a good position in the future to grow with the company.

Full training will be given.

The main responsibilities will include:

  • preparing and cooking a range of food
  • keeping the kitchen clean and tidy
  • how to make delivery order deal with suppliers
  • food hygeine training
  • health and safety training
  • working within a team
  • how to set up a menu
  • propose specials of the day
  • opening and closing procedures
  • chance to growing a career

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