Sous Chef (Banqueting)

Recruiter
Four Seasons Hotel Hampshire
Location
Hook
Posted
28 Nov 2018
Closes
10 Dec 2018
Contract Type
Permanent
Hours
Full Time

Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Banquet Kitchen food production area to ensure that established cultural and core standards are met.

  • Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration
  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
  • Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.
  • Ability to work, weekend, nights and holidays.

See description

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