Private label food is boring.
Personally, I don't agree.
I love cooking.
Every Sunday, without fail, it's roast dinner...
The meat, the gravy, the roasties, the veg, the home-made pudding, I love it all.
We cook it together with the gang - prepped with loved, slowly cooked and then...
BANG... demolished by the troops before you can say 'seconds anyone?'
My point is,
Pretty much all the quality food I love cooking starts as a private label product.
And the beauty of private label is that the whole conversation really does begin and end with the product.
Does the pricing, the promotional mechanic, the merchandising communicate the quality of the product and inspire the occasion it's meant for?
Can your company maintain the highest levels of quality and availability for headline categories, which often define the shopper perception of a Major Grocer?
Your career is only as strong as the company it climbs with. ♀️
And our client are the sort of company which great careers are crafted in.
Privately owned, committed to sustainable investment, they are renowned leaders in the fresh category which they dominate.
As a National Account Manager for one of their highest profile retail accounts, you'll collaborate closely with the retailer to drive value for the consumer and profitability for you retail partnership.
If you're looking for a business whose commitment to quality matches your love for food and obsession with your retail reputation, this could be exactly what you're looking for.
Sounds like you?
Or get in touch via the big blue business chat platform. You can find me easily (Richard Bennigsen) and all my contact details are on my banner.
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