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Ingredients Research Team Leader

Employer
SRG
Location
Gloucestershire, UK
Salary
Competitive
Closing date
22 Jan 2021

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Sector
Engineering
Contract Type
Permanent
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Job Details

This is an outward facing role, with a significant amount of time spent discussing projects, building effective relationships, and potential collaborations with clients as well as identifying, developing and proposing work

This will include preparing project proposals, identifying suitable funding opportunities (such as Innovate UK), and securing funding.

This role has line management, as well as project management responsibility, so a substantial part of the role will be spent ensuring timely delivery of your own, and your teams projects, as well as working on delivering parts of larger projects that span multiple departments.

Development of new services and opportunities for business growth is a key part of the role, as well as promoting your work, as well as the wider group, in the form of both written materials, as well as presenting at seminars, conferences and other industry groups.

Qualifications and competencies

Higher degree or equivalent in relevant subject (food science, chemical engineering, biochemistry or similar)

Experience within the food industry in a role requiring scientific understanding of ingredients or food/beverages

Verbal and written communication skills

Project and resource management

Awareness of Design to Value principles, or experience of cost reduction through product redesign

Broad knowledge of ingredients functionalities

People management experience would be an advantage

Expertise in one of chocolate/protein/cereal science desirable but not essential
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