Management Accountant

Recruiter
The Buffalo Farm Ltd
Location
Kirkcaldy
Posted
18 Apr 2019
Closes
04 May 2019
Sector
Accountancy
Contract Type
Permanent
Hours
Full Time
The Buffalo Farm is an exciting fast-growing butchery business, based just outside Kirkcaldy Fife. The home of Scotland’s largest Water Buffalo Herd, our unique point of difference, we offer a true farm to fork experience. The Business has grown over the past 15 years developing from farmers markets to now running a successful, growing butchery outlet, and two butchery counters, as well as an extensive wholesale customer base. Our meats have won many awards including 2 Great Taste Awards, and Scottish Food and Drink Meat Supplier of the year 2017. Our business continues to develop and progress with extensive progression plans in place. We are now looking for a talented, professional, and experienced Management Accountant, capable of managing a diverse range of tasks as well as leading an Administration Team. Duties will include the following: Analyse financial information to assist business profitability and growth. Review accounting processes and practices and improve where necessary to ensure efficient financial operations. Prepare statutory, and management accounts including P&L accounts, cash flow, variance analysis and commentaries. Production of relevant commercial analysis e.g. margins and pricing. Calculation and payment of VAT. Manage capital expenditure. Responsible for weekly and monthly payroll, and HMRC reporting. Ensure compliance with all financial regulations. The Ideal Candidate: Fully qualified accountant (CIMA/ACA/ACCA), or QBE. Thorough understanding of management information systems. Excellent interpersonal skills, able to communicate with people at all levels. Highly competent, with solid commercial acumen. Dynamic, committed and experienced. An understanding of farming would be advantageous, although not essential. The Rewards We will offer a competitive salary based on experience, with increments based on performance and contribution to the business. Flexible working hours. Staff discount on menu and shop items.

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