Kitchen Assistant

Recruiter
The Restaurant Group
Location
London (Greater)
Posted
21 Mar 2019
Closes
07 Apr 2019
Contract Type
Permanent
Hours
Full Time
Job DescriptionThe Restaurant Group Plc (TRG) is a significant player in the UK casual dining market, operating over 700 restaurants and pubs which include Frankie and Benny's, Chiquito, Coast to Coast, Garfunkel's, Firejacks, Brunning & Price, Joes Kitchen and Wagamama. We also operate a concession business which trades in 100 outlets across more than 30 brands, primarily in UK airports. This is an exciting time for TRG - as well as recent changes and innovation to develop our offering and customer experience in our established, iconic brands such as Frankie and Benny's, we are also pursuing other growth opportunities within the dining sector. The Role The online delivery channel is one of the most rapidly growing and exciting parts of the restaurant market, with 3rd party aggregators disrupting the traditional takeaway market and redefining how modern customers access & consume restaurant quality food. An opportunity has arisen for an Assistant Kitchen Manager to assist with all Kitchen Delivery Operations. As an Assistant Kitchen Manager you will: • Assist with operating the delivery kitchen to maximise sales and profitability whilst ensuring Company standards, policies and procedures are maintained • Assist with ensuring the business complies with all legislation including Hygiene and Safety and Licensing Laws • Assist with ensuring all of the team are trained to minimum legal requirements as detailed in the Company Training policy • Able to interpret restaurant data and reports including scorecards, audits and profit and loss statements • Assume full responsibility, for Delivery Kitchen Operations in the Delivery Kitchen Managers absence • Form effective and lasting relationships with Delivery Partners to ensure they act like ambassadors for our brands • Ensure security of the premises and stock at all times You will have: • A proven track record in the industry as an Assistant Manager, Assistant Kitchen Manager • Experience of cooking at pace and in a commercial kitchen environment • Experience in food development and evolution, to keep pace with what will be a fast paced and dynamic growth

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