Hygiene Operative

Recruiter
Imperial Workforce
Location
Marton-in-Cleveland
Posted
14 Feb 2019
Closes
13 Mar 2019
Sector
Retail
Contract Type
Permanent
Hours
Full Time

"SK Chilled Foods, one of the UK’s leading manufacturer of chilled ethnic snacks, ready meals and party food. From our manufacturing sites, based in Teesside, we work with most of the well-known supermarkets supplying them with delicious ranges of own label products across Indian, Oriental, Tex-Mex categories and more.

We value our people, after all our successes are built on the dedication of our fantastic team, and there are many! In the last 3 years alone, our teams and products have won many industry accolades from Q Awards to Food Manufacturing Excellence Awards.

Joining us means working in a fast-paced environment with talented people who really care about what they do. You’ll find plenty of opportunities to learn with chances for real career progression and we are proud to offer an enhanced rate pay.

So, if you’re looking to build a lasting career in food manufacturing with a growing and supportive company then SK Chilled Foods needs you"



SK Foods and Imperial are working collaboratively to recruit a Hygiene Operative.


Job Tittle: Hygiene Operative
Location: Middlesbrough
Hours: Continental Shift Pattern - 12 hour shifts

Responsibilities:

Low Risk clean

  • Clean the Production areas cleaning lines 1 to 9
  • Clean all peripheral equipment in the production area, tables, scales, door handles, chiller doors, machine parts, tote bins and any plastic tubs left over from that day’s production.
  • Clean the lines from top to bottom and ensure all gross debris is removed.
  • Clean the veg prep area paying particular attention to the veg tumbler and the can opener.
  • Clean the meat preparation area.
  • Clean all chillers and chiller units as directed by the Team leader and the Supervisor.
  • Clean the goods in area on a daily basis.
  • Carry out an acid clean once per month on all equipment.
  • Empty and clean the hygiene troughs.

High Risk clean

  • Clean the conveyors on the packing lines (snacks, deli and ready meals).
  • Clean sealing heads with great care and not directly sprayed with water.
  • Clean all peripheral equipment in the packing area tables, scales, door handles, chiller doors, floors, walls to head height, tote bins and any plastic tubs left over from that day’s production.
  • Clean fryers once per week.
  • Empty and clean the hygiene troughs.
  • Clean all chillers and chiller units as directed by the Team leader and the Supervisor.
  • Ensure all 'non-wet’ machine parts are covered using the hygiene covers provided.
  • Carry out on acid clean once per month on the tray wash. Any build-up of scale will be removed by this clean.

INTERESTED IN HEARING MORE ABOUT THIS EXCITING ROLE AND WORKING FOR A GROWING MANUFACTURER IN TEESSIDE?

WHY NOT COME DOWN TO THE JOBS FAIR ON THE 21ST FEBRUARY AT RIVERSIDE STADIUM, LEGENDS LOUNGE FROM 10:00AM - 4:00PM TO MEET THE TEAM AND DISCUSS THING FURTHER!

For more information please contact Dan Pilkington at Imperial Professionals.

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