Chef de Partie /Junior Sous Chef
We are looking for a chef de partie or junior sous chef.to work for an established venue in Chichester.
Working 45 hours per week over 5 days - all straight shifts from 2pm generally, this is an opportunity to join an established and professional brigade preparing good quality food mainly from fresh.
This role is advertised by USP Recruitment Services who operate as an employment business. Due to the high volume of response we are not able to reply to each application but thank you for your interest in this role. Should you not hear from us within five working days it is likely on this occasion your application has not been successful.