Chef de Partie Restaurant
A top restaurant in London is currently recruiting for a talented, passionate and experienced Chef de Partie. Serving a modern European cuisine, using carefully crafted seasonal ingredients, this is a great opportunity for a chef who likes to work with great ingredients, with a menu changing with the season.
The restaurant is known for its exceptional cuisine, comfort and service.
The ideal candidate must: - Have Experience working with Michelin, Rosette or Fine dining and have exceptionally high standards. - Be passionate about producing high quality dishes. - Be hardworking and an excellent team player. - Have a keen eye for detail and a passion for amazing food. - Be able to develop a strong rapport with customers, clients & colleagues.
The chef de Partie will be required to work 6 shifts/week with 2 days off plus one evening off. In return the successful Chef de Partie can expect: - A salary of £23,500 For a 4 day week - Work as a part of an award winning kitchen - Continuous personal development - 2 weeks advance notice on scheduling - Immediate start date
This is really a great opportunity for an ambitious chef to join a team and gain a great career path. Positions like this do not come around often so if you feel like you are the perfect candidate then apply today.