Sous Chef - Stylish Hotel Faringdon Oxford £25kbenefits

Gateway Hospitality Recruitment
14 May 2017
13 Jun 2017
Contract Type
Full Time

Excellent career opportunity with top hotel!

A Fantastic opportunity has arisen at this beautiful Cotswolds Hotel for a Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving food for fine dining restaurant, functions and weddings at this luxury venue.

The Role

* Reporting to the Head Chef you will be assisted by junior chefs
* Working in the Modern kitchen using fresh, local and seasonal ingredients
* Serving Modern British Menu
* Strong Management skills

The Person

* You will already be a Sous Chef or Strong Jr Sous wanting to step up
* Able to work unsupervised and develop junior team members
* Have experience of working at AA rosette kitchen
* Good attention to detail and experience of busy brasserie style restaurant kitchen
* Ambitious and career orientated

Salary & Benefits

Salary package £25k + live in
All meals
28 days holiday
Career Development

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.