Sous Chef - Stylish Hotel Faringdon Oxford £25kbenefits
Excellent career opportunity with top hotel!
A Fantastic opportunity has arisen at this beautiful Cotswolds Hotel for a Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving food for fine dining restaurant, functions and weddings at this luxury venue.
* Reporting to the Head Chef you will be assisted by junior chefs
* Working in the Modern kitchen using fresh, local and seasonal ingredients
* Serving Modern British Menu
* Strong Management skills
* You will already be a Sous Chef or Strong Jr Sous wanting to step up
* Able to work unsupervised and develop junior team members
* Have experience of working at AA rosette kitchen
* Good attention to detail and experience of busy brasserie style restaurant kitchen
* Ambitious and career orientated
Salary & Benefits
Salary package £25k + live in
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.