Sous Chef - Fresh Food - Weymouth
Sous Chef - Weymouth
Expanding fresh restaurant brand
up to £22,000 per annum
My client, an award winning restaurant chain with a focus on freshly cooked pizzas and pies and a huge cider offering, is looking for a Sous Chef for their fantastic restaurant in Weymouth, Dorset. This exciting brand uses locally sourced ingredients in each of their restaurants to create freshly cooked dishes in their open kitchens; providing a vibrant dining experience across their expanding restaurant portfolio.
The ideal candidate will have experience as a Sous Chef within a high-volume, branded environment and a proven track record of delivering excellent food quality. You will need to be motivated, enthusiastic and have a real passion for food in addition to great team leadership and development skills. These roles may also suit an experienced Chef de Partie or Line Chef who is looking to take the next step in their career as a Sous Chef.
The ideal candidate:
- Aware of commercial aspects of running a kitchen
- Sound knowledge and practice of high hygiene systems
- Ability to work on own and with a team at busier times
- Good knowledge of making pizzas from scratch
- Ability to work within a budget and achieve kitchen GP's
- Good communication skills a must with both the team & general public
- Self-motivated with passion, drive, imagination and creativity
In return you will be rewarded with an excellent salary and benefits package and plenty of career progression opportunities. If this role sounds like it could be the next move in your career and you have the experience that we are looking for, please apply with a copy of your CV and covering letter.
This role is being handled by C2 Recruitment the leading specialist retail recruitment consultancy covering the whole of the UK. C2 Recruitment is like no other recruitment agency you will have worked with; all of our consultants have actually worked within the industry to which they recruit meaning we truly understand your sector firsthand.
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