Sous Chef- Newbury

Gateway Hospitality Recruitment
12 May 2017
10 Jun 2017
Contract Type
Full Time

Fantastic Opportunity at Large 4* Hotel

A great opportunity is available at our client based in Newbury for a Sous Chef to work in their busy hotel & Spa. As part of a team working with fresh food you will be assist the Head Chef in serving all fresh food for the fine dining restaurant, bar, conferencing and functions.

The Role

* As Sous Chef you will deputise and cover Head Chef absence
* Produce Meals for Restaurant, Functions & Banqueting
* Training and developing junior members of the brigade
* Managing paperwork & Health & Safety

The Person

* Already working as a Sous Chef
* Stable work history
* Hotel background
* Able to manage kitchen in Chef's absence
* Excellent communicator

Salary & Benefits

* Salary to £30k + bonus
* Benefits
* Tips
* 28 days holiday
* All meals and uniform

Application. To find out more about this Sous Chef opportunity and to arrange an interview with the property, apply and send Daniel Boyle your CV now. Gateway Hospitality Recruitment work closely with hotels, restaurants and Castro Pubs many with accolades and awards.

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.