CDP

Recruiter
K.B.C. Associates Ltd
Location
London
Salary
20000.0000
Posted
11 May 2017
Closes
10 Jun 2017
Contract Type
Permanent
Hours
Full Time

5* HOTEL

London

£20k - £30k DOE

JOB TITLE: Chef de Partie

DEPARTMENT: Kitchen

RESPONBIBLE TO: Head Chef/Sous Chef

RESPONSIBLE FOR: Commis Chef / Trainees

OVERALL RESPSONSIBILITIES: Responsible for ensuring that standards are maintained to a high standard and to co-operate with all staff and management to ensure the smooth and efficient running of the kitchen.

MAIN TASKS:

  • To ensure the smooth and efficient running of the section ensuring food is of sufficient quality, quantity and presentation and is produced within an acceptable time frame

  • To ensure that all foods are stored correctly and stocks rotated in line with the Food Hygiene Regulations to minimise wastage and ensure optimum gross profits

  • Delegate roles to Commis Chefs, ensuring optimal productivity, supervision and training where necessary

  • To carry out daily hygiene audits and temperature checks

  • To report any illnesses, hazards or unsatisfactory behavior to the Head Chef

  • To be fully aware of and adhere to all Health and Safety, Fire and Food Hygiene legislation and procedures, ensuring that Commis Chef also comply

  • To carry out ordering as per purchasing procedures within the department

  • To assist in quality control and menu planning

  • To attend all training, as required

  • Any other reasonable request, as required by Management