Chef de Partie - Private Members Club - 40 hours per week
Thomas Franks are a young, independent and vibrant Contract Catering Company, with a reputation for excellence. We pride ourselves on delivering exceptional standards, a total fresh food policy and service delivered with individuality, passion and style.
Our passion for excellent food and service has led to our rapid growth in London and a unique opportunity has arisen for a motivated and creative chef to join our team at this prestigious location in Knightsbridge. Working as part of an established team on a 5/7 day rota basis our chefs deliver outstanding quality and service; utilising creativity, food knowledge, skill and innovation. The club has a busy a la carte restaurant that opens for lunch and dinner, the functions and events business is thriving.
- Ideally already a Chef de Partie/Junior Sous Chef in a similar establishment
* Ability to use initiative and work unsupervised
* Reliable and enthusiastic
* Knowledge of fresh ingredients
* Exceptional culinary skills
If you have a real passion for excellence and high quality food we would love to meet you. Successful candidates will be service orientated, possess an understanding of current food trends and be enthusiastic, hard-working and a team player. The successful candidate should have previous experience of working in a high quality hotel or restaurant. If your standards meet with ours you’ll have a successful future in our dynamic and foodie company.
To make a great career move then apply for this exciting role please email your CV and accompanying cover letter. Please quote the reference above in all communication.