CHEFS - FARNHAM SURREY
We are a gastro pub company and operate a few venues (expanding fairly fast).We have just reopened The Six Bells half a mile outside Farnham town centre as an amazing food & drink venue. We are now building a team of full time and part time chefs passionate about preparing & serving the most amazing freshly prepared food.
Head Chef - Up to 30K + bonus + tips per annum
Sous Chef - Up to 25K + bonus + tips per annum
CDP - Up to 22K + tips per annum
Commis Chef - Up to 18K + tips per annum
We are only interested in candidates who are completely passionate about food and looking for real progression working under our own talented amazing group head chef.
Some live in accommodation is available.
To apply please forward your CV asap for an immediate interview.