Sous Chef for Hotel
We are currently recruiting for a Sous Chefs talent and passion to work in a top hotel located in NW London. This role is perfect for anyone wanting to develop their career and gain continuous personal development. The hotel is a traditional inn with 40 bedrooms and a combined bar and restaurant area as well as a cozy lounge, small conservatory and good sized patio. Maximum covers is 120, though we have an additional bar space and Banqueting for up to 80.
This is really a great opportunity for an ambitious chef to join a team and gain a great career path. The menu is traditional wholesome family friendly dishes such as beef, rare breed pork, flatfish, mackerel, bass, crab and lobster. Salary: £28,000 pa
The Sous Chef will be required to work a 45 hour week from 5am to 7pm. The wage quoted is for a live out position, but we have staff accommodation on site if needed. Start date is immediate. Please only apply if you are available soon
Consultant: Darren Lewis