Sous Chef/ Chef de Partie
We are currently looking for a Juniour Sous Chef/Chef de Partie to work in a beautiful boutique hotel in the Fowey area
Duties and responsibilities in this role will include:
Ensures the highest food quality and appropriate to the market by assisting the Head Chef in all areas of kitchen operations
Supervises the proper set-up of each item on menus and ensures their readiness
Oversees the seasonings, portions and appearance of food service in the operation Stores unused food properly to minimise waste and maximise quality
Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained Assures proper safety, hygiene and sanitation practices are followed
Checking and ordering fresh products and dry storage items required by kitchen
This role involves as working as part of a small brigade. We are looking for candidates experienced in Rosette level kitchens.
Salary is dependent on experience between £18,000 and £23,000
If you would be interested in applying please send an up to date CV detailing your skills and experiences.