Sous Chef

Rayment Recruitment
09 May 2017
07 Jun 2017
Contract Type
Full Time

Sous Chef


Up to 21K + Tips

We are looking for an experienced Sous Chef to join a privately owned gastro pub based in Suffolk. This gastro operation is set against a romantic country backdrop, and is a favourite of not just local, but also traveling custom.

An experienced, enthusiastic individual is required to take on the role of Sous Chef for this reputable Gastro Pub. This beautiful pub is known for producing and presenting a very high standard of fresh food. In this role you will be working closely alongside the Head chef / owner to help develop new ideals for their al- a- carte menu and daily changing specials board. This fast paced environment requires a person who will work closely in the brigade of four other chefs and under intense pressure, maintain excellent communication skills.

The ideal Sous Chef will have a real passion for high level cuisine and fantastic food presentation. Whilst being able to work in a team, they should take their own initiative. Be innovative with concepts and ideas, always looking to better the current standard whilst remembering their target audience. They should also be looking to grow and develop alongside this blossoming business.

Due to location, a car driver is preferred but not essential.

If you are a Sous Chef looking for a rewarding new opportunity then please send your CV to erika @rayment-recruitment.couk