Junior Sous Chef - Luxury Hotel Poole

Recruiter
Gateway Hospitality Recruitment
Location
Poole
Salary
20000.0000
Posted
06 May 2017
Closes
05 Jun 2017
Contract Type
Permanent
Hours
Full Time

Excellent Opportunity in Great Coastal Location & Hotel

Our client based at this busy 4* property on the Dorset Coast is recruiting a Junior Sous Chef to complete their brigade. This is an opportunity to join a successful hotel that has an excellent reputation for its food and has a fine dining restaurant as well as busy all day bistro serving lighter meals.

The Role

* Working on all kitchen sections except Pastry
* Assisting the Head Chef and Sous Chef
* Catering for fine dining restaurant, all day bistro and functions

The Person

* Already a Chef de Partie or Junior Sous Chef from hotel or restaurant background
* Experience of AA Rosette standards
* Capable and able to work unsupervised

Salary & Benefits

Salary to £24k
Meals
Tips
28 days holiday

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway Hospitality work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.