Sous Chef - Billericay

Recruiter
Catering Elite
Location
Billericay
Salary
23000.0000
Posted
05 May 2017
Closes
04 Jun 2017
Contract Type
Permanent
Hours
Full Time

We are now recruiting for fantastic oppotunity for a Strong Sous Chef

This exciting Essex based Vacancy is perfect for a Chef looking to further their skill set. Working in a large team Team in a well established Reastaurant.

Excellent Salary

Split and straight shifts

Great Team

Fresh Produce

A driving Liscence will be required for this location

You will be required to work weekends and eveings.

Candidate Requirements:
- Must have previously worked as a Sous Chef or higher in high volume hospitality or banqueting environments
- Previous experience within a quality fresh food environment
- Must be a well presented, conscientious team player
- Current Food Hygiene Certificate level 2 NVQ Level 2 in Catering and Hospitality or equivalent experience
- Own knives, chefs whites, and safety shoes