Head Chef for Iconic London Venue

Recruiter
Mai Day Recruitment Services Ltd
Location
London
Salary
30000.0000
Posted
28 Apr 2017
Closes
28 May 2017
Contract Type
Permanent
Hours
Full Time
Head Chef for Iconic London Venue
£30,000 - £35,000 + Work in stunning unique environment.
Central London
EH48435

- Do you have a valid COSHH Certificate?
- Do you have an NVQ Level 2 & 3 or equivalent?
- Do you have an Advanced Food and Hygiene Certificate?

Head Chef required for a leading Central London venue! Situated within a historic and modern architectural masterpiece, with a team of award winning chefs, unrivalled customer service trained staff and a beautiful choice of event spaces.

The Head Chef will be responsible for managing a large team including 9 chefs and 7 kitchen assistants. The Head Chef must demonstrate an understanding of due diligence, quality control, with a focus on training, leading and motivating the team to achieve profit, audits and customer service expectations. With a balanced and knowledgeable approach to the administration side of the role.

Head Chef Responsibilities:

- Attain and maintain wage, stock and budgetary controls
- Ability to understand and contribute to weekly reporting on operational levels with sound knowledge of KPIs
- Contribute to the design, cost and review the menus, offers and Events packages on a regular basis
- Maintain management control systems to constantly monitor the effectiveness of packages being offered
- A deep logistical knowledge of the day-to-day trading business and maintain smooth running of all operations including Events
- Ensure kitchen standards, procedures, health regulations, recipes, portion control and cleaning schedules are adhered
- Monitor all recycling within the kitchen, food stock takes on a weekly/monthly basis
- Ensure orders on a daily basis, to maintain stock levels for the 7 day week operation to support the business needs
- Manage quality and rate of kitchen output, whilst monitoring appearance of foods on public display, and making necessary changes when needed.
- Lead team in high customer service standards
- Build professional links with suppliers
- Practise and monitoring of HACCP with all food areas with responsibility for HACCP and COSHH
- Extensive knowledge of evacuation procedures and ability to lead evacuation of the kitchen, in the event of an emergency
- Monitor and ensure servicing of all kitchen equipment
- Contribute to staff appraisals and developing their personal development plans
- Provide and maintain a learning environment for all staff
- Build a strong working relationship with all departments across the organisation

This is a SUPERB opportunity for a Head Chef to join a beautiful and unique venue working with wonderful staff so do not hesitate to send your C.V to Emily today!

Email: emily@maidayrecruit .co.uk