Sous Chef I have this position available for a talented sous chef to help run this rosette kitchen within the Cotswolds, this stunning venue caters for weddings, local guests, restaurant customers, hotel guests and much much more. The food is modern British using the best of local seasonal produce that's available in the area to produce stunning dishes to enjoy with the great surrounding views of the countryside while they dine. This role is offering £25,000 + TRONC and live-in available if required Hours will be on a rota basis of around 45/50 per week You will need for this position: - Previous experience as a Chef de Partie for minimum 2 years - Experience with fresh ingredients - Able to manage a brigade & multiple sections - Have a good team player attitude - Be creative and have input into menus - Good knowledge of health & hygiene This is a progressing company and there is career progression to be had for the right person, so get in contact for a trial if you think you fit the bill or if you know anyone who you think may be interested I would like to hear from them to!! If this role is not what you're looking for please get in contact and I can find exactly what you're looking for!!!!!