Sous Chef

Hamilton Mayday
£28000 - £29000 per annum + paid overtime
21 Apr 2017
20 May 2017
Contract Type
Full Time
We are currently looking to recruit an enthusiastic, motivated and driven Sous Chef to support the Head Chef in the running of the staff restaurant at this B&I site based in London. This prestigious site has approx 950 people on site and caters for approx 200 hot covers per day. The catering department provides the catering for both the staff restaurant as well as extensive hospitality. As the Sous Chef, you will be responsible for overseeing the staff restaurant as well as the baking for the onsite cafe. You will have involvement in the menu writing and development as well as training and developing junior staff. As part of team of 6, you will motivate your colleagues as well as being a good team player. You will have an outgoing and friendly manner with an ability to liaise and interact with customers.

To be considered as a candidate, you will
- be at Junior Sous or Sous Chef level
- hold your relevant catering qualifications and certificates
- ideally have experience within B&I contract catering
- be up to date with modern food trends and styles
- be an excellent team player
- have an eye and attention to detail
- be flexible with a positive, can do attitude

Working Monday to Friday, 40 hours a week, this is fantastic opportunity for a Sous Chef to progress their career in a prestigious and supportive site. Please send your up to date CV immediately in a Word document