Sous Chef- High Quality Deli- Gluten Free
Sous Chef- High Quality Deli- Gluten Free- London
A gluten free deli/bakery is looking for a Sous Chef to join the team creating both delicious, fresh and high quality food- both savoury and sweet!
- 50 hours/week
- Shifts from either 7-4, 10-6 or 12-9- allowing great work/life balance- hard to come by in the hospitality and catering industry!
- Light, bright and airy working atmosphere with gleaming kitchen
- Creating salads, sandwiches and tasty sweet treats- all gluten free and using the highest quality ingredients.
- Eat in and take away options
To be considered for this role you must be confident in running the kitchen and have a passion for creating high quality food, fit for serving in a gluten free deli/bakery with an excellent reputation!
If you feel that you have what it takes for this role "Sous Chef- High Quality Deli- Gluten Free" please send your CV to Abi at Change Hospitality.
Please visit The Change Group website for full listings of all our current job roles within the hospitality and catering industry in London.
Change Hospitality are acting as an Employment Agency in this instance.
Please quote the reference given/job title "Sous Chef- High Quality Deli- Gluten Free" in the subject line of your email. Due to the volume of applications within the hospitality and catering industry in London we regret that only successful candidates will be contacted.