Executive Head Chef
I am looking for a very experienced head chef to take over in one of Manchester's most prestigious and busy restaurants. This site is unique and is currently doing well over 1500 covers a week in a fine dining environment. The food is intricate and complex, but with a team of over twenty chefs and a development and operations team to offer support, you will be given the necessary tools to make this YOUR kitchen
To apply for this role you need to be:
* A strong leader with good management skills
* Very organised and an excellent multi tasker
* Experienced with working from kitchen spec books
* Skilled at controlling stocks and producing weekly GP results
* Willing to role up your sleeves and make sure the work gets done
* Hungry to progress and not scared of putting in extra hours
* An understanding of pan-asian food would be a distinct advantage
This role is intense and requires a chef at the very top of their game, someone that can command a large brigade and ensure that everything is always under control. The package on offer for this role is a Basic of £40'000 along with an annual bonus potential of £10,000. Along with this a personal tab for food and drink while working and discount on food and drink across all sites in the company are offered. The company are currently putting huge emphasis on work life balance for all their staff, junior chefs are working 4 days on and 3 days off. Senior chefs will not be expected to work more than 55 hours a week and will be guaranteed 2 days off each week.
To apply or to find out more about this role please send an up to date CV to or call .
If you're not looking for work at the moment within Hospitality & Catering but know some who is please forward my details I would love to hear from them. At Search we can offer both Permanent and Temporary opportunities.
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