Commis Chef - Hotel - £17-£18k
SIMPLE RECRUITMENT SEVERICES is currently recruiting for a Commis Chef.
The role includes a range of duties including:
Responsibility for the preparation and presentation of dishes for hotel menus
Ensuring that all guests receive high quality dishes
Making dining experience truly memorable
Ensuring high standards of food safety and hygiene are maintained
The key requirements of the Commis role include:
Acquiring skills and knowledge relating to the job role.
Providing clear and timely information to internal and external contacts.
Anticipating potential problems and solutions within the planning process.
Promoting effective relationships with individuals and other departments.
Showing a sense of urgency on behalf of customers and actions requests quickly.
Striving for excellence by paying attention to important detail.
Demonstrating a systematic approach to organisation and administration.
Ensuring promises are kept by following through on requests
The successful applicant must have previous experience working in food preparation in a hotel or hospitality related role, have knowledge of food safety and hygiene practices, and be able to work with minimum supervision. The successful applicant must be able to work flexible hours on any day of the week.
In return we offer a very competitive salary and excellent benefits package including the opportunity to achieve NVQ/SNVQ qualifications and the use of hotel leisure facilities, uniform and meals on duty.
If this is the role for you or would like to discuss this further please feel free to apply.