Carluccio’s is the premium Italian casual dining restaurant group who have over 100 restaurants nationwide. Founded by the one and only Antonio Carluccio known as the god father of Italian food. Everything we do, every decision we make is to ensure all our guests have a memorable experience and become our friends for life.
Who says you can’t have it all? A fun working environment, people who share your passion, exciting opportunities to progress and flexibility. Throughout our recruitment process we talk about how flexible we can be, and pledge to continue reviewing all roles to ask what more we can do. Flexibility benefits us and you, so why wouldn’t we!
What will I do
The support, training and development you’ll receive as a Carluccio’s General Manager will hone your skills and build your confidence, giving you a level of expertise that will make every aspect of your job more enjoyable and rewarding. Our bespoke induction will help you master every aspect of running your own Carluccio’s, from our authentic recipes to our wine list, our supplier relationships to our financial systems, our staff recruitment and development to our community engagement. You’ll learn your stuff alongside fellow managers, where you’ll learn about and sample the best of Italian food, wine and culture.
Benefits include regular training courses at our training academy, selling competitions with opportunities to go to Italy, meals while on duty, a 20% discount on our deli produce and discounts when eating at our restaurants. You’ll also be entitled to 28 days’ holiday, and eligible for a performance-related bonus of up to £12,000.
What will I need
To be a Carluccio’s General Manager, you’ll need to be an inspiring, hands-on leader with a great eye for detail, a love of Italian food and a commitment to great service. As you’ll be guiding every area of the business – from the deli to the bar, the restaurant to the kitchen – while also building, nurturing and developing a happy, high-achieving team, you’re probably already an experienced, highly skilled manager, used to achieving great results in a busy branded restaurant.