Chef Manager

Compass Group
16 Apr 2017
16 May 2017
Contract Type
Full Time

Tired in working in a very busy unit and not getting appreciated?  Then continue reading.  We currently have an exciting opportunity for an experienced chef manager to oversee the staff restaurant at  for high profile client, with the assistance of a motivated and experienced team.  You will be responsible for overseeing the front and back of house.

The chef manager is expected to increase the sales with their passion and drive. The chef manager will have excellent people management skills, have a passion for the catering industry, be able to increase sales and get the best out of every member of your team. This is a good opportunity to join the largest contract catering company in the world

Package description
  • Mon - Fri, 40 hours per week, will need to be flexible
  • Uniforms supplied
  • Possibility of joining the company pension and share scheme
  • Meals on duty
  • Free car parking
  • Up to 10% discount in various high street stores including travel
Main responsibilities

The Chef Manager will be managing a team of up to 9 staff.  You will be responsible for the P&L accounts, building excellent relationships with the clients. The chef manager will be expected to work to very high standards, catering for up to 140 covers per day, offering breakfast, lunch and dinner service all from fresh produce. The chef manager will support the team in the delivery of excellent customer service, food quality and operational excellence.

Ideal candidate
  • Offering excellent customer service
  • Hands on management style
  • Very customer focused
  • Must have an eye for detail
  • Craft skilled
  • Adhere to all the H&S and F&H regulations of the unit
  • Making sure you meet your P&L targets
About the company

Eurest Services, part of Compass Group UK & Ireland, is the market leader in the provision of food and support services to business and industry providing nearly 1500 organisations, including 80 of the FTSE 100, with staff restaurants, delis, cafe bars and shops. The business also provides the full spectrum of soft and hard Facilities Management services, from technical support, building maintenance and supply logistics to hotel services, transport, pest control and communications