Sous Chef - Fresh Food Gastro Pub - £28k

Recruiter
Artisan Recruitment
Location
East Sussex
Salary
26000.0000
Posted
16 Apr 2017
Closes
16 May 2017
Contract Type
Permanent
Hours
Full Time

Seeking a strong Sous Chef for this 100% fresh food, Brighton gastro pub/restaurant

The Role:

As Sous Chef you will lead this team of 4 chefs when the Head Chef is off.

The food is traditional and modern British pub food made on site, from scratch with all fresh ingredients. Rosette experience ideally but must have all fresh food experience from a high class restaurant/gastro pub/hotel.

Menus change seasonally and you will be able to design your own menus and specials.

You will share responsibility with the Head Chef for recruiting and training.

The Benefits:

Basic salary of £26,000- £27,000 plus tips

4 days on, 3 days off

Great opportunity to put your stamp on this popular destination.

This role is available immediately, if you're seeking a new Sous Chef or Senior Sous Chef position apply here attaching your up-to-date CV to arrange a trial shift.

MUST BE LIVING IN THE UK