Head Chef

Reed Hospitality
16 Apr 2017
16 May 2017
Contract Type
Full Time
Are you a Head Chef, looking for a new exciting challenge?
We are looking for a Head Chef to support the Executive Chef in effectively managing the department and contributing to the success of a catering operation in a modern institution with a long and distinguished history.

Responsibilities will include managing the kitchen in a professional, cost effective and driven manner and maintaining consistency at all times. Deputising all responsibilities accordingly in the absence of the Executive Chef, reporting in to the Head of Catering & Events and being responsible for inputting data into the “Saffron” costing system.

What are we looking for?
The successful candidate will have experience of working within a high volume, high quality establishment such as a 4/5 star hotel, corporate contract catering or a members club with the ability to cook high quality dishes consistently, demonstrating good practice in working with food hygienically. They must also be able to lead a team by example.

Professional Chef’s qualification or equivalent experience is a must, as is a current Level 3 Food Hygiene Certificate and H&S Certificate, including COSHH.

If you are interested, apply here or contact Jake Lane on 0207 828 1233 for more information.

Reed Specialist Recruitment Limited is an employment agency and employment business