Head Chef / Kitchen Manager

Blue Arrow - Newcastle under Lyme
£24000 per annum
15 Apr 2017
14 May 2017
Contract Type
Full Time

What: Head Chef / Kitchen Manager When: Immediately Where: Burton-on-Trent How much: £24,000 per annum

This company is a well-known, national leader in the gastro pub and they’re looking for a motivated and driven individual that has previous experience as a kitchen manager or a sous chef that has previously worked at a bigger venue. The client is offering a good base salary that can be built on and the opportunity to join a fantastic team. Because it is a national company there is plenty of scope for progression and development.

Daily tasks

  • To deliver excellent customer service standards

  • Ensure shifts of covers up to 100 people run smoothly

  • Managing a team of up to 5 chefs

  • Ensure food consistency and standards remain high even when you’re not there

  • The upkeep of cleanliness, health and safety of the kitchen and keep a record of it

  • Includes spilt shifts and some weekend work


Benefits package

  • Working for a well-known reputable company

  • Career progression within the company

  • Competitive salary.

  • Development plan to ensure you keep moving forward.

Think Long Term, Love Places and Inspire People.

Apply now:

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