Sous Chef

Recruiter
Rayment Recruitment
Location
Ipswich
Salary
23000.0000
Posted
13 Apr 2017
Closes
13 May 2017
Contract Type
Permanent
Hours
Full Time

Sous Chef - Up to £25,000 + £3,000 tips - Outskirts of Ipswich

Deluxe Hotel with renowned award winning restaurant serving creative modern cuisine is currently recruiting a talented Sous Chef who has experience working within high volume, fast paced restaurants or hotels, and has some previous experience of banqueting.

This popular fast paced restaurant will serve up to 200+ covers per day so we are looking for somebody who can keep calm under pressure and deliver consistently good cooking to a high standard.

Working closely with the executive chef / head chef to help with the day to day running of the kitchen, menu planning, rotas and maintain the high standards already set.

The successful Sous Chef:

Will need to have passion for local fresh produce

Leadership skills

Ambition

Have creativity and knowledge of great ingredients

Responsible Dedicated to hospitality

A communicator

Reliable,

positive and driven

This a great opportunity work with a passionate team of chefs, naturally taking advantage of the best local ingredients in Suffolk/Essex