Senior Sous Chef
My Client is a well known Service Provider who is currently seeking a Sous Chef to join their Catering department based on the outskirts of Harrogate.
My Client is an excellent service provider, they have a strong team on this contract and are seeking an excellent Senior Sous Chef to join them.
The ideal Senior Sous Chef will have experience in mass catering. This contract provides three meals per day for 1300 people. This is a fast paced role which required a Sous Chef with a proven track record in Contract Catering.
You will monitor standards of hygiene and appearance of your team to ensure company standards are maintained. Attend and actively contribute to all meetings, and ensure that all briefings sessions are attended, ensuring that relevant information is cascaded as appropriate.
Ensure all products are produced to meet customer demand in accordance with the company's policies and procedures
Ensuring that accurate records are made and details filed in accordance with company and unit procedure
Manage and control purchasing and wastage of food products to control the cost of food sales. Ensure all stock takes are completed to company standards and to set deadlines within our relevant food operational outlets and areas.
The ideal Senior Sous Chef will have the following;
A proven track record of working in contract/ mass catering outlets
Excellent organisation skills
Numerate and computer literate with an understanding of financial drivers
A clear understanding of profit margins, purchasing policy, budgeting and food costing, including control.
You must hold a full driving and have access to your own vehicle* There is no public transport routes to this location
The Client has a shuttle which collects and drops employees in Harrogate City Centre
Role; Senior Sous Chef
Salary; £22,000- £23,000