Due to a change in ownership, we have an exciting opening for a Chef/Kitchen Manager to work in a fast moving kitchen at a river based bar and venue on the Thames in Oxford.
We are looking for an organised individual who can run a busy kitchen serving fresh locally produced food together with simply prepared dishes.
The venue is a popular spot for weddings, concerts and events and the cook will be responsible for producing a simple but quality led menu.
With the assistance of an efficient team you will need to be able to provide catering for up to 400 people when required.
Calculating food required for events and bar ensuring that levels are sufficient.
Creating seasonal menus which are both attractive to the customer and easy to execute in a timely fashion.
Organising kitchen assistants in an efficient operation including, prepping serving and training junior staff.
Must have worked in a fast moving kitchen,
Will possess high hygiene standards and knowledge
Have a flexible and willing approach
Must be a team player.
Must be able to work weekends.
Hours are flexible but weekend availability is essential
Attractive salary and working environment.
If you would like to discuss this further, please contact Noreen