Food-led Gastropub first time Sous Chef role

Change UK Ltd
12 Apr 2017
12 May 2017
Contract Type
Full Time

Food-led Gastropub first time Sous Chef role

We're looking for the right, experienced Chef de Partie or Junior Sous Chef to step up and join a gastropub with exceptional, high quality British cuisine devised by a senior kitchen team coming from a background of Michelin and fine-dining.

  • This is not an ordinary operation - everything brought in is of the highest standard and all the menu is made in house
  • Provenance of local and seasonal ingredients is a priority and this kitchen has great relationships with farmers and producers across the country
  • The right chef will be joining a tight-knit brigade of passionate chefs working and creating a menu at the top of its game

Apply now if you have:

  • Great communication and organisational skills
  • Ambition to progress and develop in the kitchen
  • Relevant experience in a high quality environment
  • Solid training and several years working in the kitchen

The best element of this role is the balance it can bring. You'll be working with chefs of the highest calibre yet the work/life balance is brilliant -

  • Only open for the evening midweek - no super early starts!
  • Good, competitive starting salary up to £28,000 for a Chef de Partie looking to step up
  • There is fantastic history of staff retention and promotion from within!

Please visit our website for full listings of all our current job roles in the hospitality and catering industry in Wandsworth, London.

Change Hospitality is acting as an Employment Agency for the hospitality and catering industry in Wandsworth, London in this instance.

Please quote the reference given / job title ("Food-led Gastropub first time Sous Chef role") in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted.

Food-led Gastropub first time Sous Chef role