Restaurant Manager

Learning Curve Group
Newcastle upon Tyne
12 Apr 2017
12 May 2017
Contract Type
Full Time

Our Cleint is looking for a resourceful Bar/Restaurant Manager. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards behind the bar.

  • Coordinate the entire restaurant/bar operation, including front-of-house and back-of-house
  • Deliver superior services and ensure absolute customer satisfaction
  • Respond efficiently to customer complaints
  • Enforce and offer the best quality of products possible
  • Organize and supervise shifts
  • Appraise personnel’s performance and provide feedback to keep them upbeat and productive
  • Estimate consumption, forecast requirements and maintain inventory
  • Track compliance with sanitation and safety rules and regulations
  • Control costs and cut waste
  • Successfully promote and publicize the pub
  • Nurture a positive working environment and lead by example as restaurant supervisor
  • Track operations and start corrective actions


  • Proven working experience as restaurant manager or restaurant general manager
  • Demonstrated career experience in customer service management
  • Extensive food and beverage knowledge
  • Proficiency in English
  • Computer literacy and familiarity with restaurant management software

Strong leadership, motivational and people skills!

New Year, New Challange!