Hygiene Manager

£35000 - £40000 per annum
11 Apr 2017
09 May 2017
Recruitment Genius Ltd
Public Sector
Contract Type
Full Time
This company will transform the sustainability of the world's largest industry - food - and enable the production of safer, better, fresher products. This company enables its customers to reduce the consumption of precious resources (water and power) and capture significant new value in their business through excellent food hygiene and safety. Their solutions deliver value to customers through greater process efficiency, reduction of waste and increased margins.

The successful candidate will perform on-site customer evaluations to examine facility cleanliness in a variety of customer environments; formulating and delivering training plans to ensure conformance; as well as providing quality evaluation data for comprehensive customised reporting for their customers.

- Detailed working knowledge of a HACCP environment e.g. BRC
- Experience in a retail standards and spot audit environment e.g. Marks & Spencer, Tesco
- CIEH Level 3 or 4 certification or equivalent would be an advantage
- Ability to interact effectively with others, including senior level customers, including the ability to teach, coach and provide guidance and constructive feedback with tact and diplomacy
- Strong relationship management capability
- Supervisory experience is preferred
- Flexible approach to working as some weekend work may be required

Key Responsibilities
- Conducts food hygiene, and other on-site evaluations at customer locations, assessing workplace safety and environmental cleanliness
- Provides food safety standards education and training to customers, including the preparation of training materials and update of customer specific web portals.
- Maintains detailed cleaning instructions and schedules for all hygiene activity within their remit ensuring all aspects of the hygiene services are carried out and meet the requirements of the BRC
- Coordinates hygiene schedules and labour required to complete food safety audits based on the customer's needs
- Maintains accurate records of each audit, including recording accurate analysis of the environment and required actions to overcome any issues
- Meets with appropriate customer stakeholder to provide audit findings and mutually formulate corrective action plans
- Engages with key stakeholders in the customer's business; develop and grow the relationship, and perform activities to ensure a high level of customer satisfaction
- Ensures that improved process performance is sustainable through well documented procedures, trained staff and systematic controls
- Partners with their Service Management and external supplier teams to solve customer issues and assist in program development
- Completes and submits monthly plan reports to the company/customer within agreed timescales

What They Offer:
- Competitive salary
- Bonus
- Stock Options (subject to qualifying)
- Car Allowance
- Laptop & Mobile
- Up to 5% matched contribution pension
- 25 days annual leave
- Excellent career development opportunities in a fast-growing organisation

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