Junior Sous Chef high end Experience

Recruiter
London City
Location
London
Salary
£26000 - £32000 per annum
Posted
08 Apr 2017
Closes
08 May 2017
Contract Type
Permanent
Hours
Full Time
My Client is currently in the Search for Talented, Passionate Chefs with experience in Rosette or Michelin star Restaurants for their new Venue in the City.
With its Contemporary Peruvian Restaurant this venue welcomes a diverse Clientele. 
If you are looking for a great new Challenge, working with great chefs and to progress your Career look no further!
great benefits included and very competitive rates of pay. 


  • Employs food safety best practices and makes sure that all kitchen staff members do the same
  • Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
  • Selects choice ingredients that will give dishes the best flavour
  • Experiments to come up with new specialties that will draw diners into the restaurant
  • Coaches the sous chef and other members of the kitchen staff, so they perform at their best
  • Determines how much food to order and maintains an appropriate supply at the restaurant
  • Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
  • Works quickly and accurately during busy periods, such as weekends and evenings
  • Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy
  • Takes direction and works with the restaurant's administrative team
Chef Skills and Qualifications:


Training in Culinary Arts, Experience, Works Quickly, Physical Stamina, Creative Flair, Flexible Schedule, Strong Communication, Organisational Skills, Team Mentality, Leadership Skills