Chef de Partie

aspire cambridge ltd
Bury Saint Edmunds
20 Mar 2017
19 Apr 2017
Contract Type
Full Time

My client is looking for an experience Chef de Partie who can be responsible for the running of their own section.

This role is to work at a newly opened restaurant based in Bury St Edmunds.

Duties to include:
• Responsible for the day to day running of any given section.
• The cleanliness, stock control, organisation and standards of the section.
• Ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels.
• Constantly advising Chef on needs and ordering requirements.
• Assist other Chef de Parties and help each other keep motivated and focused.
• Take part in any training required.
• Must be able to work long hours under extreme pressure.
• Able to take controls and creates team spirit. Have a high level of experience gained from various quality establishments.
• To be fully aware of all hygiene control and chemicals used
• To have full knowledge have and be able to act upon the fire procedures, as set out in the Company Handbook and instructed to you on your induction.
• To work as part of a team in a constructive manner that enables the venue to achieve the objective of being a 3 Rosette standard venue.
• To have a committed approach to the development of creative service in the kitchen.

Skills & experience required:
• Be able to work under extreme pressure, long hours and in a heated environment.
• Has the ambition to succeed shows willingness to work and learn everything possible in your time.
• Previous experience working as a Chef de Partie.

Start: ASAP
Hours: Full time
Salary: £18,000 - £20,000
Location: Bury St Edmunds, Suffolk

If you have not received a response within 3-5 working days, unfortunately your application has been unsuccessful. aspire cambridge ltd is acting as an employment agency for this permanent vacancy.