Sous Chef private hotel and Golf Club up to £26K Plus Tips
I am recruiting for a sous chef for beautiful hotel and golf complex based on the outskirts of Preston. This stunning dining venue is currently catering for lots of weddings and offers an excellent food offering in its a la carte restaurant. The chef is building a team of enthusiastic chefs who want to contribute and learn; from commis to senior sous everyone is involved with menu development. The kitchen has been recently refurbished and all the tools are in place to produce some truly wonderful food
The hotel has a 80 cover restaurant and a 150 cover banqueting facility, so candidates must be able to work in a high volume environment to a high standard. A minimum 2 years in a similar fresh food role and passion for great food is essential!
This role will be best suited for chefs from hotel backgrounds that have experience of cooking on all sections of a kitchen. Hours range from 45 - 50 per week and involve a mixture of shifts depending on the needs of the business. This is a fun and enjoyable kitchen to cook in were everyone works together, chefs need to be able to work within this dynamic and contribute to the team. Good basic knife skills and an understanding of following basic recipes and instructions are also essential. Previous banqueting experience is essential!
To apply to this role please send an up to date cv to or call .
If you're not looking for work at the moment within Hospitality & Catering but know some who is please forward my details I would love to hear from them. At Search we can offer both Permanent and Temporary opportunities.
*Please note that due to the high volume of CV's for this position we may not be able to respond to all applicants*
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