Sous Chef High Volume Branded Hotel £27 - £30k Tips
I am recruiting for an experienced sous chef for a high volume hotel based on the outskirts of Manchester airport. This kitchen is one of the busiest in the North West doing in excess of 300 covers a day. The chef is building a team of enthusiastic chefs who want to contribute and learn; from commis to senior sous everyone is involved with menu development.
The hotel has a large restaurant and does a lot of functions annually, so candidates must be able to work in a high volume environment, a minimum 2 years in a similar fresh food role and passion for great food is essential!
This role will be best suited for chefs from a hotel background with experience of cooking on all sections of a kitchen. Hours range from 50 - 55 per week and involve a mixture of shifts depending on the needs of the business. This is a fun and enjoyable kitchen to cook in were everyone works together, chefs need to be able to work within this dynamic and contribute to the team. Good basic knife skills and an understanding of following basic recipes and instructions are also important. Previous banqueting experience is essential!
To apply for this role please send an up to date CV to
or call .
If you're not looking for work at the moment within Hospitality & Catering but know some who is please forward my details I would love to hear from them. At Search we can offer both Permanent and Temporary opportunities.
*Please note that due to the high volume of CV's for this position we may not be able to respond to all applicants*
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