Head Pastry Chef

Recruiter
Blue Arrow Ltd
Location
London
Salary
30000.0000
Posted
19 Mar 2017
Closes
18 Apr 2017
Contract Type
Permanent
Hours
Full Time
An experienced  Head Pastry Chef is sought to work at a prestigious landmark venue in central London for a leading contract caterer. Paying 30k per annum the role is 45 hours a week with some weekends depending on special events in the calendar. Candidate must have experience in fine dining banqueting and be able to demonstrate a great attitude and be able to deputise in the Head Chefs absence. Must be passionate about food and have experience of large banqueting numbers.

Key Duties:

- Supervise all phases of pastry food production.
- Carry full responsibility for food quality and service from the pastry area.
- Prepare, supervise and cook on Pastry section.
- Oversee all food production by Pastry associates.
- Check and regulate food items for use in record accuracy and quality control.
- Provide and successfully implement new menus together with Sous Chef.

- Create user records, tastings and menu costings before launching new menu items.

 If this sounds like you please apply for the role online or contact David Lomax on