Junior Sous Chef
Our client is a chain of popular branded restaurants and is currently looking to recruit 2 Junior Sous Chefs to join their team in Cardiff.
Main Responsibilities/Key Tasks:
- Ensure the correct preparation and presentation of food is carried out to the company specification particularly in the absence of the Sous Chef.
- To successfully run the Kitchen and staff throughout a shift in the absence of the Sous Chef.
- To have a full knowledge of all products served to specifications and photographs.
- To ensure food is prepared for service by supervising staff and completing tasks to specification as per scheduled checklists.
- Supervise preparation of kitchen products ready for service. Undertake work in any section of the kitchen as required.
- Work as part of a team to ensure maximum customer satisfaction.
Suitable candidate must have 3 years or more relevant experience of working in a similar environment.
Closing date for all applications is 25th April 2017.
About Vira International:
We are a specialist International Consultancy, founded in 1970 with offices in London, Mumbai, Goa, Cochin, Darjeeling and Nepal.
Vira International Ltd is an OISC registered immigration firm, providing immigration advice and services to a wide range of clientele. Our client list in the UK includes reputed hotel chains, restaurants, IT and telecommunication companies, finance and leisure companies, Radio and TV channels, Educational institutes certified by QAA/BAC/Edexcel etc. For honest and expert advice call or email us.