Head Chef - Contract Catering - Birmingham - £34-40k +bonus +benefits
Tonic are searching for a Head Chef for a leading contract catering business located in Birmingham. The role is very challenging and requires excellent organisation, team work and a flexible approach. The successful candidate will be a great leader and motivator, this is a big job so it's not suitable for anyone without the relevant experience of cooking serious volume (600+ covers a day) to a great quality with fresh ingredients.
We only want the best head chef candidates who....
- Have stable work histories, any short durations can be explained due to valid reasons
- Are passionate about food, service and hospitality
- Are team focused and driven to be the best they can be
- Have a solid knowledge of how to organise a kitchen and communicate clearly at all times
This role does not suit a first time head chef, to be considered you must have relevant experience such as large hotels, a resort or conference centre servicing in excess of 700+ meals a day. Ideally you will also have gained or held a rosette at some time in the past.
The successful candidate will be contracted to 40 hours a week, predominantly Monday - Friday, with very occasional evening and weekend work as the business requires.
Tonic are only interested in hearing from driven, passionate candidates who are serious about their career. In turn,we offer an unrivalled service, open and honest communication and an ongoing career consultancy which is the envy of our competitors. If you are interested please apply today with an up to date CV.
Candidates MUST prove to be eligible to live and work in the UK. We are sorry, but due to the volume of applications that we receive we are only able to respond to candidates who are successful at this stage.