I'm looking for a Head Chef, but not just any Head Chef. I need a Head Chef that wants to finish work at 3.30pm EVERY DAY and have every weekend off.
To create the perfect Head Chef, I will need:
-2 cups of Contract Catering Experience
-A heaped teaspoon full of Management Experience
-½ cup of initiative
-1 ounce of Fresh Cooking
-1 generous pinch of personality
If you think you fit the description, I will need to see a CV, so click the link down below.The shift pattern for this Head Chef role is7.00am-3.30pm, so please tell me how you would spend your evenings off in the cover letter(partly because I'm nosey, and partly because I want to make sure you've read the advert properly!!)
this Head Chef will also need a passport to prove your right to live and cook in the UK now, so if you can't remember where it is, get hunting- now!