Sous Chef - Gorgeous Fresh Cooking Venue
Imagine having the best dream ever, about working in a clean, well equipped kitchen with a management team who listen to your requests, autonomy to help develop an all fresh menu and working under a fantastic Head Chef who values and supports you.
Then opening your eyes and realising that it's not a dream at all - it's your job!
This could be you if you if you apply for our Sous Chef position!
I am looking for a Rosette Level Sous Chef who lives for fresh food and classic dishes.
This exclusive Sous Chef position is based at a beautiful hotel around an hour out of Edinburgh and we really need someone who lives and breathes the kitchen! You need to be innovative, and enjoy to thinking of new, exciting menu developments at the same time as absolutely nailing the basics. At Sous Chef level, you also need to be a helping hand for junour members of the kitchen and a consistent support to the Head Chef.
Being able to drive will give you a real advantage for this one, as the property is located about an hour out of Edinburgh. I want to find someone committed (no CV hoppers please!!)
You will need to prove your right to LIVE and WORK in the uk so please have passports at the ready!