Chef de Partie
Chef de Partie
Chef de Partie required in Bishops Stortford for this picturesque luxury hotel with a kitchen Headed by a Multi Award Winning chef. They currently hold 2AA Rosettes and they require a Chef de Partie who is passionate, dedicated and eager to learn. They are producing a very high level of cuisine which is all sourced locally and only the best ingredients used. As Chef de Partie you will be looking to move into a kitchen where you can learn all about flavours and textures and you will be taught all the modern techniques in order to produce cuisine of this standard.
• This Hotel had two restaurants a brasserie and fine dining hall.
• The fine dining restaurant serves up to 80 covers per service within a cosy and elegant dining room.
• They have banqueting therefore offering the opportunity to learn both restaurant and banqueting.
• The food is Modern British with Classical undertones.
• As Chef de Partie you will be rotated around different sections of the kitchen
• You will have your NVQ's in Catering and also experience of working within a professional kitchen.
• Previous experience within a Rosette establishment or similar is essential
• Most importantly you will have a genuine passion for food and wanting to move to the best kitchen in order to lean and develop and increase your knowledge to make you into the best chef you can be.
For immediate interview please send your CV to Erika @rayment-recruitment.co.uk