SOUS CHEF - first class hotel - £26,000 -

Ashdown Appointments
18 Mar 2017
17 Apr 2017
Contract Type
Full Time

SOUS CHEF - first class hotel - £26,000 -

This is an excellent opportunity to join a talented team looking to develop their five star status. The Executive Chef has a tremendous career history and offers the opportunity to assist him with the day to running of this prestigious kitchen.

The ideal candidate will be able to demonstrate a successful career within first class hotels or restaurants and have excellent people management skills. Experience within a high volume luxury property is essential, as is the ability to train, develop and motivate people to achieve targets that will be set.

This busy hotel caters for the award winning a la carte restaurant, the brasserie, conference and banqueting for up to 350 covers, lounge service and in room dining. The menus are modern English and everything is made in house using the fresh, seasonal produce.

Benefits for this exciting role include superb career prospects, internal & external training opportunities, uniforms provided including safety shoes and discounts on hotel facilities.