Foodie Cafe in London needs a Produce focused Head Chef

Recruiter
Change UK Ltd
Location
London
Salary
30000.0000
Posted
18 Mar 2017
Closes
17 Apr 2017
Contract Type
Permanent
Hours
Full Time

Foodie Cafe in London needs a Produce focused Head Chef

This gorgeous cafe/deli is a food lovers dream. With many of the menus focusing on health conscious recipes, such as vegan or paleo this kitchen allows a creative head chef to keep up with current food trends. The owner is keen to see various flavours and cuisines on the menus so long as it looks beautiful and tastes delicious. Visited daily by food bloggers, fitness fanatics and Instagram sensations, this site is rapidly gaining a name for itself on the food scene.

The ideal background for this role will be someone who is passionate about British seasons and taking ingredients and cooking styles from around the world and using the top suppliers and produce to create delicious dishes. The owners would like the menus to be constantly evolving and keeping on top of food trends.

As a senior chef in the team you will be in charge of both the savoury and sweet menu, and consequently you must be confident on both sections.

The team is small and working in a well equipped kitchen. The menu has breakfast, lunch and afternoon tea and hosts dinner/supper clubs several days a week. The kitchen uses top suppliers so the produce is fresh and seasonal. This means that the majority of your work will be day time shifts. The salary for this role can reach up to £35,000 a year

For this role attitude is key, you should be passionate about food, hard working and excited by the opportunity to be hands on in an intimate company.

If you feel that you have what it takes for this role "Foodie Cafe in London needs a Produce focused Head Chef". Please send your CV to Harriet at Change Hospitality.

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Please quote the reference given/job title "Foodie Cafe in London needs a Produce focused Head Chef" in the subject line of your email. Due to the volume of applications within the hospitality and catering industry we regret that only successful candidates will be contacted.