Jr Sous Chef,3AA Rosette Pub Nr Chipping Norton (OX7) to £22k + Tips
Jr Sous Chef, 3AA Rosette Pub with rooms Nr Chipping Norton, Oxfordshire (OX7) to £18k (£17k if Demi CDP) + very good tips + accommodation if required.
This absolutely top-drawer 3AA Rosette Cotswolds Pub with rooms requires an experienced and ambitious Jr Sous Chef to join the very well known and talented Executive Chef's brigade.
Using the very best of British produce the menu has a blend of British and Classical dishes prepared to the highest of standards. Local game, meats and vegetables are the stars of the menu.
The right candidate will have experience of a 3AA Rosette environment, be flexible to their working hours, be keen to learn and develop and be highly motivated.
Accommodation is available if required but having your own transport would be an advantage. Tips are very good, £4-5k on average.
Candidates should currently be working and resident in the UK.